Recipes From Tacoma Boys

STUFFED PEARS
Featured Customer Recipe
from Suzanne Claypool of Spanaway

Ingredients:

• 6 pears
• 12 thick slices of bacon
• Goat cheese (plain)
• Olive oil
• Fresh parsley
• A little honey
• Salt and pepper

Preparation:

1. Mix all ingredients together, excluding the pears and bacon.
2. Slice pears in half and spoon out a bowl in the middle of each slice to fill.
3. Fill each pear half with cheese mixture.
4. Wrap a piece of bacon around each pear slice and place on baking tray.
5. Cook tray of pears at 350° for 25-30 minutes.

 

COASTAL Rugged Mature English Cheddar
MACARONI & CHEESE

Serves 4

Ingredients:
9oz macaroni • 3T butter • 1/3 C flour • 1-1/4 C whole milk • 17 oz grated Coastal Cheddar
1/4 C breadcrumbs • salt & pepper to taste • add onions and/or crumbled bacon if desired

Preparation:

1. Heat oven to 375°.
2. Cook macaroni in large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
3. Melt the butter over low heat in a saucepan slightly larger than that used for the macaroni. Whisk in the flour to form a roux.
4. Gradually add in the milk, whisking constantly to keep the sauce smooth. Add spices, onion and or bacon if desired. Bring the sauce to a simmer and cook for 5 minutes.
5. Remove the sauce from the heat, add 13 oz of Coastal cheese and stir until the cheese is well combined and melted.
6. Add the macaroni to the sauce and mix well. Transfer to a deep 9x9 glass pan and sprinkle over remaining cheese and breadcrumbs.
7. Place in oven and cook until cheese is bubbling; approx. 20 minutes. Let stand for 5 minutes, and then serve.

 

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